The Natural Care Center at Maryland University of Integrative Health is pleased to announce that is has added two licensed medical and therapeutic massage therapists to its clinical staff. Services will be available beginning January 16, 2018, and an introductory discount is available for MUIH students, faculty and staff.Read more
I was drawn to Maryland University of Integrative Health because it satisfied my thirst for an innovative curriculum combining rigorous coursework, research, and experiential training. Maryland University of Integrative Health’s foundational principles of interconnections, holism, transformation, diversity, and resilience underscored my commitment to facilitate optimal nutrition and health; attending to one’s whole body, including physical, emotional, mental, and spiritual realms, as opposed to a body composed of parts in need of “fixing.” Nutrition is an art and science. Maryland University of Integrative Health understands this and integrates such a philosophy into its program offerings.Read more
The month of December is filled with several religious and spiritual celebrations and a wonderful opportunity to acknowledge and appreciate multiculturalism at MUIH. We wish all members of our community a joyful and peaceful holiday season.
Maryland University of Integrative Health (MUIH), a national leader in the education and practice of natural medicine, is now accepting applications for our Spring 2018 trimester. Applications will be accepted until January 1, 2018.Read more
“Natural Rhythm” features photography by Woodbridge, VA artist Tom Payne and opens Saturday, October 7, 2017, in the Himmelfarb Gallery at Maryland University of Integrative Health (MUIH). A reception for the artist will be held on Thursday, October 19 from 5 – 7:30 p.m. Read more
Maryland University of Integrative Health is joining the Maryland Naturopathic Doctors Association and the American Association of Naturopathic Physicians in celebration of Naturopathic Medicine Week October 8-14, 2017. Read more
Earlier this year, Maryland University of Integrative Health (MUIH) held our second annual Research Symposium to highlight the University’s research and scholarship. The center-piece of the event was a poster session displaying research from members of the MUIH community.Read more
Watermelon is closely related to cucumber family. It is low in sugar, half the sugar of an apple, and has high water content, thus it is excellent to stay hydrated during the summer month. The seeds can be toasted and enjoyed like pumpkin seeds. Watermelon is high in Vitamin C, A and potassium. It is an excellent cooling food.Read more