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bab ghanoush

Simple Baba Ghanoush

With the summer heat building, you may be dreaming of delicious foods and cool breezes on Mediterranean coasts. No need to travel for fresh, crisp flavors, though. This simple baba ghanoush recipe by MUIH Cooking Lab Manager Eleanora Gafton will bring the taste of the Mediterranean to you. Traditionally the eggplant for this dish is grilled to give it a smoky flavor, but roasting the eggplant in the oven will also work for this naturally vegan and gluten free spread.


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