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Course Schedule

Current and Newly Accepted Students: Download the course registration guide for instructions on how to enroll in classes.

Fall Registration will open on Thursday, July 1.
Please log in to My MUIH and select Data Portal. Then, click on Course Registration and follow the registration instructions by using the course registration guide. Please also note that registration may be prevented if you have not met the pre-requisite of a course, have an outstanding account hold, or attempt to take a course that is not part of your designated program.

Individual Academic Courses: If you are interested in registering for an individual course, see more information here.

Please note: The following Course Schedule is for planning and informational purposes only, and is subject to change. For the most up-to-date course schedule, please log in to My MUIH.

Course Code Course Name Term Section Delivery Method Primary Instructor Credits
NUTR655C Nutrition/Herbal Therapeutics Clinic FA19 1 IN-CLASS Jennifer Swetz 1.50
NUTR655D Nutrition/Herbal Therapeutics Clinic FA19 1 IN-CLASS Jennifer Swetz 1.50
NUTR656C Clinical Strategies in Nutrition Care FA19 200 ONLINE COURSE Jennifer Swetz 1.50
NUTR656D Clinical Strategies in Nutrition Care FA19 200 ONLINE COURSE Jennifer Swetz 1.50
NUTR663 Sports Nutrition FA19 1 IN-CLASS Oscar Coetzee 1.00
NUTR664 Food Systems and Policy FA19 200 ONLINE COURSE Emily D'Angelo 2.00
NUTR665 The Dynamics of Food and Healing FA19 200 ONLINE COURSE Penny Friedberg 1.00
NUTR668 Culinary Herbs in the Kitchen and Beyond FA19 200 ONLINE COURSE Eleonora Gafton 1.00
NUTR672 Mindful Eating and Nourishment FA19 1 IN-CLASS Jennifer Swetz 2.00
NUTR672 Mindful Eating and Nourishment FA19 200 ONLINE COURSE Lauren Mirkin 2.00
NUTR676 Chinese and Western Nutrition Therapy FA19 100 SOME ONLINE COMPONENTS Heidi Most 2.00
NUTR681 Cooking with Whole Foods Lab I FA19 1 IN-CLASS Mary Elizabeth Hamel 0.50
NUTR681 Cooking with Whole Foods Lab I FA19 2 IN-CLASS Mary Elizabeth Hamel 0.50
NUTR681 Cooking with Whole Foods Lab I FA19 200 ONLINE COURSE Eleonora Gafton 0.50
NUTR682 Cooking with Whole Foods Lab II FA19 200 ONLINE COURSE Eleonora Gafton 0.50
NUTR683 Cooking with Whole Foods Lab III FA19 1 IN-CLASS Yevgeniya Libkhen 0.50
NUTR684 Cooking with Whole Foods Lab IV FA19 1 IN-CLASS Kathleen Madden 0.50
NUTR684 Cooking with Whole Foods Lab IV FA19 200 ONLINE COURSE Kathleen McNeely 0.50
NUTR686 Cooking with Whole Foods Lab VI FA19 1 IN-CLASS Colleen Busher 0.50
NUTR686 Cooking with Whole Foods Lab VI FA19 200 ONLINE COURSE Victoria Yunez-Behm 0.50
NUTR688 Cooking with Whole Foods Lab VIII FA19 200 ONLINE COURSE Eleonora Gafton 0.50
NUTR691C Practicum FA19 1 IN-CLASS Fushena Cruickshank 1.50
NUTR691D Practicum FA19 1 IN-CLASS Fushena Cruickshank 1.50
NUTR692C Capstone Project FA19 200 ONLINE COURSE Tori Trocki 1.50
NUTR692D Capstone Project FA19 200 ONLINE COURSE Tori Trocki 1.50

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